OHLA Job Board

POSITION PURPOSE: Assists in the supervision of all food and beverage operations, with an emphasis on breakfast, lunch and dinner restaurant operations, Room Service, Herb N’ Kitchen Grab N’ Go, Easton Social, to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all operations. Oversee the hiring, training and directing of the restaurant staff.

ESSENTIAL FUNCTIONS: Interact positively with guests promoting the hotel facilities and services. Resolve conflicts to the satisfaction of all involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant to promote sales in slow periods. Maintain healthy communications with all departments, attend relevant meetings, and disseminate pertinent information to team members.